In the warmer months we sit down in our beautiful garden and in the colder months in our farmhouse kitchen for a delicious meal, including but not limited to:

~ aperitif and hors d'œuvre
~ starter consisting of salad or soup, served with home-made bread
~ wholesome meal, with fresh, cooked or grilled vegetables, accentuated by potatoes, rice, couscous or pasta
~ delicious dessert, made fresh with fruit from our garden or the local farmers' market
~ selection of local cheeses like chévre du Verdon from our neighbors, la Ferme Mistral

Saturday evenings only
(other days by reservation, minimum 4 persons)

The price for this extensive meal is € 34 per person. Please call u, everything included. Please call us 24 hours beforehand to reserve as space is limited (6 guests maximum).

Our telephone number (landline) +33 (0)4.92.76.44.48

menu ideas for March
~ curried carrot soup / soupe de carotte au curry
~ tarte with seasonal vegetables / tarte aux legumes saisonales
~ pear flambe / poire flambée
~ salad of warm chard / salade de blette chaud
~ risotto with mushrooms / risotto aux cepes
~ apple tarte / tarte aux pommes
~ crudités with dip / crudités avec dip
~ bean and olive stew / pot-au-feu avec haricots blancs et olives
~ apple crepes with Calvados / crepes avec pommes et Calvados
~ baked artichoke dip / artichaut au four
~ gnocchi from squash / gnocchi au squash
~ velvety hot chocolate / chocolat chaud deluxe

April
~ sweet potato & carrot soup with ginger / soupe au patate doux et carrote
~ potato & cheese fritata on seasonal vegetables / frittata avec pomme de terre et fromage sur legumes
~ Easter cake / brioche de Paque
~ spinach salad / salade de epinard
~ aigo boulido Provencal garlic soup / aigo boulido soupe de ail
~ moeulleux de chocolate / moeulleux de chocolate
~ asparagus muffins / muffins de asperge
~ aigo boulido Provencal garlic soup / aigo boulido soupe de ail
~ carrot cake / gateau à la carotte
~ onion soup / soupe de ognion
~ onion and mushroom fricassée  /fricassée d'oignon et de champignons
~ fresh seasonal fruit salad / salade de fruits (end of April)

We ask for reservations 24 hours in advance by telephone, and priority is given to regular guests. In the summer months June, July and August the table d’hote is also available to passing tourists and guests of our chambre d'hotes where we try to accommodate everyone in our large garden.