coaching & catering

Including more organic food and/or vegetarian options is not just a trend but also a lifestyle choice more and more people are looking to make. However, in everyday life this task seems insurmountable to many as they have to juggle so many different aspects of life already.

Let us guide you and help you make the transition easier and more enjoyable. We advise you on choosing ingredients, stores, online shops as well as supply you with easy recipes and hands-on tutorials on how to make the most delicious meals, small or large.

catering

For many, cooking for larger groups poses a real challenge, from a logistical and organizational aspect.

As experienced organic vegetarian chefs for groups up to 15 diners we will be happy to advise you on your breakfast/brunch party, luncheon or dinner party, in tune with the season and theme of the occasion, including planning, shopping and helping in preparing and cooking the meals.

Please contact us at info@organicprovence.com for a first consultation where we determine your needs together along with a time frame.

French, English, German, Italian and Dutch spoken.

April 29, Villeneuve (04)
cooking according to Ayurveda principles for a yoga group (6 participants): light morning snack, 2-course lunch

May 11, Villeneuve (04)
spring detox cooking for a yoga group (7 participants): light morning snack, 2-course unch, afternoon snack